Ingredients for Jello French Vanilla Pudding Pops
- 2 cups milk
- 1 (5.9 ounce) package instant French vanilla pudding mix
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Jello French Vanilla Pudding Pops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Jello French Vanilla Pudding Pops
- Pour 2 cups of milk into a medium-sized bowl.
- Add the entire 5.9-ounce package of instant French vanilla pudding mix to the bowl.
- Beat the mixture with a wire whisk for 2 minutes, or until smooth and creamy.
- Evenly spoon the pudding mixture into 6 paper or plastic cups, filling each about ¾ full.
- Insert a wooden popsicle stick into the center of each cup, ensuring it's firmly seated.
- Freeze for at least 6 hours, or preferably overnight, until the pudding pops are completely firm.
- To remove the pops, run the bottoms of the cups under warm running water for 15 seconds.
- Gently press on the bottoms of the cups to release the popsicles. Do not twist or pull on the popsicle sticks.
- Store leftover pudding pops in an airtight freezer container.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
70g
Fat
9g
Carbs
7g
