Ingredients for Potato Peanut Butter Fried Bananas 5Fix
- 2-3 ripe bananas
- Simply Potatoes Traditional Mashed Potatoes
- 1 tablespoon powdered sugar
- 2 tablespoons creamy peanut butter
- Vegetable oil for deep frying
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How to Make Potato Peanut Butter Fried Bananas 5Fix
- Microwave 1 medium russet potato for 30 seconds to soften.
- Thoroughly mash the potato with a fork until completely smooth and lump-free.
- Add 2 tablespoons of creamy peanut butter and 1 tablespoon of powdered sugar to the mashed potato. Mix until well combined and creamy.
- Gently coat 2-3 ripe bananas completely in the potato-peanut butter mixture.
- Carefully place the coated bananas into a preheated deep fryer or pot of oil (approximately 350°F/175°C) and fry for 45-60 seconds per side, until golden brown and heated through.
- Remove the fried bananas from the oil and place them on a wire rack to drain excess oil.
- Sprinkle generously with powdered sugar before serving. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
66g
Fat
5g
Carbs
8g