Potato Peanut Butter Fried Bananas 5Fix Recipe

Elvis would be proud! This 5-ingredient recipe puts a fun, fried twist on a classic peanut butter and banana combo. Inspired by the King's love for a fried peanut butter and banana sandwich, we've created a crispy, sweet, and savory treat that's surprisingly easy to make. Imagine perfectly ripe bananas coated in a creamy peanut butter and mashed potato batter, then deep-fried to golden perfection. Sprinkle with powdered sugar and enjoy this unique snack or dessert – it's a game-changer for banana splits!

Prep Time 5 mins
Cook Time 12 mins
Calories 148.5 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Potato Peanut Butter Fried Bananas 5Fix 21

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potato Peanut Butter Fried Bananas 5Fix

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Potato Peanut Butter Fried Bananas 5Fix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Potato Peanut Butter Fried Bananas 5Fix

  1. Microwave 1 medium russet potato for 30 seconds to soften.
  2. Thoroughly mash the potato with a fork until completely smooth and lump-free.
  3. Add 2 tablespoons of creamy peanut butter and 1 tablespoon of powdered sugar to the mashed potato. Mix until well combined and creamy.
  4. Gently coat 2-3 ripe bananas completely in the potato-peanut butter mixture.
  5. Carefully place the coated bananas into a preheated deep fryer or pot of oil (approximately 350°F/175°C) and fry for 45-60 seconds per side, until golden brown and heated through.
  6. Remove the fried bananas from the oil and place them on a wire rack to drain excess oil.
  7. Sprinkle generously with powdered sugar before serving. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

66g

Fat

5g

Carbs

8g