Forktionary

Bananas In Milk Recipe

Start your day with a simple yet satisfying treat! This nostalgic recipe for Bananas in Milk is perfect for busy mornings or a quick after-school snack. A refreshing and naturally sweet alternative to traditional breakfast fare, this recipe is easily customizable to your taste. Skip the cereal and embrace the creamy delight of ripe bananas in cool milk – a simple pleasure that's both delicious and nutritious!

Prep Time 2 mins
Cook Time 2 mins
Calories 460.5 kcal
Protein 29g
Rating 5.0 (8 Reviews)
Bananas In Milk

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bananas In Milk

  • 1 ripe banana, sliced
  • 1 cup cold milk (dairy or non-dairy)
  • 1-2 tablespoons granulated sugar (or to taste) - Honey or maple syrup can be substituted

How to Make Bananas In Milk

  1. Peel one ripe banana and slice it into a cereal bowl or small bowl.
  2. Add 1-2 tablespoons of granulated sugar (or to taste). Honey or maple syrup can also be used as a sweetener.
  3. Pour 1 cup of cold milk (dairy or non-dairy) over the sliced bananas.
  4. Gently stir to combine and enjoy immediately!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

132g

Fat

43g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Breakfast Lunch Snacks Fruit Easy Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Calorie Low In Something Tropical Fruit Bananas Taste Mood Number Of Servings 3 Steps Or Less