Bananas In Milk Recipe

Start your day with a simple yet satisfying treat! This nostalgic recipe for Bananas in Milk is perfect for busy mornings or a quick after-school snack. A refreshing and naturally sweet alternative to traditional breakfast fare, this recipe is easily customizable to your taste. Skip the cereal and embrace the creamy delight of ripe bananas in cool milk – a simple pleasure that's both delicious and nutritious!

Prep Time 2 mins
Cook Time 2 mins
Calories 460.5 kcal
Protein 29g
Rating 5.0 (8 Reviews)
Bananas In Milk 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bananas In Milk

  • 1 ripe banana, sliced
  • 1 cup cold milk (dairy or non-dairy)
  • 1-2 tablespoons granulated sugar (or to taste) - Honey or maple syrup can be substituted

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How to Make Bananas In Milk

  1. Peel one ripe banana and slice it into a cereal bowl or small bowl.
  2. Add 1-2 tablespoons of granulated sugar (or to taste). Honey or maple syrup can also be used as a sweetener.
  3. Pour 1 cup of cold milk (dairy or non-dairy) over the sliced bananas.
  4. Gently stir to combine and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

132g

Fat

43g

Carbs

25g