Bananas In Milk Recipe

Start your day with a simple yet satisfying treat! This nostalgic recipe for Bananas in Milk is perfect for busy mornings or a quick after-school snack. A refreshing and naturally sweet alternative to traditional breakfast fare, this recipe is easily customizable to your taste. Skip the cereal and embrace the creamy delight of ripe bananas in cool milk – a simple pleasure that's both delicious and nutritious!

Prep Time 2 mins
Cook Time 2 mins
Calories 460.5 kcal
Protein 29g
Rating Be the first
Bananas In Milk 279

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bananas In Milk

  • 1 ripe banana, sliced
  • 1 cup cold milk (dairy or non-dairy)
  • 1-2 tablespoons granulated sugar (or to taste) - Honey or maple syrup can be substituted

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How to Make Bananas In Milk

  1. Peel one ripe banana and slice it into a cereal bowl or small bowl.
  2. Add 1-2 tablespoons of granulated sugar (or to taste). Honey or maple syrup can also be used as a sweetener.
  3. Pour 1 cup of cold milk (dairy or non-dairy) over the sliced bananas.
  4. Gently stir to combine and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

132g

Fat

43g

Carbs

25g

Frequently Asked Questions

How long does it take to make Bananas In Milk?

Bananas In Milk takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Bananas In Milk?

Bananas In Milk has approximately 460.5 calories per serving, with about 29 g protein, 25 g carbohydrates and 21 g fat.

What ingredients do I need for Bananas In Milk?

The key ingredients for Bananas In Milk are Bananas, Milk, Sugar. See the full list with measurements above.

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