Ingredients for Potted Stilton
- 1/2 cup (1 stick) unsalted butter
- 8 ounces Stilton cheese, crumbled
- Fresh Breadcrumbs
- Port Wine
- Fresh Parsley
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How to Make Potted Stilton
- Preheat oven to 350°F (175°C).
- Place 1/2 cup (1 stick) of unsalted butter into a mixing bowl and beat with an electric mixer until light and fluffy (about 2 minutes).
- Add 8 ounces of Stilton cheese, crumbled, and beat with the butter until a creamy mixture forms.
- Gradually add 1/2 cup breadcrumbs, mixing until just combined.
- Stir in 2 tablespoons of ruby port wine until the mixture is smooth and creamy.
- Transfer the mixture to an oven-safe earthenware pot or individual ramekins.
- Bake for 20-25 minutes, or until heated through and lightly browned on top.
- Remove from oven and let cool slightly before serving.
- Allow the potted Stilton to reach room temperature for optimal flavor and texture before serving.
- Serve with crackers, crusty bread, or celery sticks.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
4g
Fat
108g
Carbs
3g
