Potted Stilton Recipe

Indulge in this creamy, decadent Potted Stilton, a classic farmhouse recipe from the British Isles by Sue Ashworth. Perfect for blue cheese lovers, this recipe is easy to make and will keep for up to 2 weeks when refrigerated. Serve with crackers or crusty bread for an unforgettable appetizer or snack. #PottedStilton #BlueCheese #BritishRecipe #Appetizer #CheeseLover #Foodie #EasyRecipe #FarmhouseRecipe

Prep Time 15 mins
Cook Time 130 mins
Calories 403.2 kcal
Protein 28g
Rating Be the first
Potted Stilton 96

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Potted Stilton

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How to Make Potted Stilton

  1. Preheat oven to 350°F (175°C).
  2. Place 1/2 cup (1 stick) of unsalted butter into a mixing bowl and beat with an electric mixer until light and fluffy (about 2 minutes).
  3. Add 8 ounces of Stilton cheese, crumbled, and beat with the butter until a creamy mixture forms.
  4. Gradually add 1/2 cup breadcrumbs, mixing until just combined.
  5. Stir in 2 tablespoons of ruby port wine until the mixture is smooth and creamy.
  6. Transfer the mixture to an oven-safe earthenware pot or individual ramekins.
  7. Bake for 20-25 minutes, or until heated through and lightly browned on top.
  8. Remove from oven and let cool slightly before serving.
  9. Allow the potted Stilton to reach room temperature for optimal flavor and texture before serving.
  10. Serve with crackers, crusty bread, or celery sticks.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

4g

Fat

108g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks European Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Appetizers Eggs Dairy Easy European Dinner Party Heirloom Historical Holiday Event Dips English Spreads Cheese Dietary Brunch 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Potted Stilton?

Potted Stilton takes about 145 minutes from start to finish — roughly 15 minutes to prepare and 130 minutes to cook.

How many calories are in Potted Stilton?

Potted Stilton has approximately 403.2 calories per serving, with about 28 g protein, 3 g carbohydrates and 52 g fat.

What ingredients do I need for Potted Stilton?

The key ingredients for Potted Stilton are Butter, Stilton Cheese, Fresh Breadcrumbs, Port Wine, Fresh Parsley. See the full list with measurements above.

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