Ingredients for Powdered Sugar Glaze
- Powdered Sugar
- 2-3 tablespoons milk (more as needed)
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How to Make Powdered Sugar Glaze
- In a medium bowl, whisk together 1 cup powdered sugar and 2-3 tablespoons of milk until smooth.
- Add more milk, 1 tablespoon at a time, until you reach your desired consistency. Start thin and add more sugar if it's too runny.
- Drizzle generously over your favorite cakes, pastries, or breads. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1173g
Fat
10g
Carbs
101g