Powdered Sugar Glaze Recipe

This unbelievably easy powdered sugar glaze recipe takes just minutes to make and is the perfect sweet topping for pound cakes, cinnamon rolls, cookies, and more! Its simple elegance elevates any baked good. Get ready to drizzle and delight!

Prep Time 5 mins
Cook Time 5 mins
Calories 1225.6 kcal
Protein 6g
Rating 4.8 (44 Reviews)
Powdered Sugar Glaze 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Powdered Sugar Glaze

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How to Make Powdered Sugar Glaze

  1. In a medium bowl, whisk together 1 cup powdered sugar and 2-3 tablespoons of milk until smooth.
  2. Add more milk, 1 tablespoon at a time, until you reach your desired consistency. Start thin and add more sugar if it's too runny.
  3. Drizzle generously over your favorite cakes, pastries, or breads. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1173g

Fat

10g

Carbs

101g

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