Ingredients for Bailey S Irish Cream Frosting
- Cream Cheese
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar
- Baileys Irish Cream
How to Make Bailey S Irish Cream Frosting
- In a large bowl, beat the butter until light and fluffy (about 3-5 minutes).
- Gradually add the powdered sugar, beating on low speed until combined.
- Add the Bailey's Irish Cream and vanilla extract. Beat on medium speed until smooth and creamy.
- Increase the speed to high and beat for another 2-3 minutes until light and fluffy.
- If the frosting is too thick, add 1-2 tablespoons of milk or cream until desired consistency is reached.
- Frost your Guinness cupcakes and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
81g
Fat
21g
Carbs
7g