Ingredients for Bailey's Irish Cream Frosting
- 1 (8 ounce) package cream cheese, softened
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar
- 2 tablespoons Bailey's Irish Cream
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk or cream, if needed
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How to Make Bailey's Irish Cream Frosting
- In a large bowl, beat the butter until light and fluffy (about 3-5 minutes).
- Gradually add the powdered sugar, beating on low speed until combined.
- Add the Bailey's Irish Cream and vanilla extract. Beat on medium speed until smooth and creamy.
- Increase the speed to high and beat for another 2-3 minutes until light and fluffy.
- If the frosting is too thick, add 1-2 tablespoons of milk or cream until desired consistency is reached.
- Frost your Guinness cupcakes and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
81g
Fat
21g
Carbs
7g