Bailey's Irish Cream Frosting Recipe

Indulge your senses with this decadent Bailey's Irish Cream Frosting – the ultimate topping for Guinness cupcakes! This creamy, dreamy frosting perfectly complements the rich, dark chocolate notes of your favorite Guinness cupcakes, creating a truly unforgettable dessert experience. Easy to make and impossibly delicious, this recipe is perfect for St. Patrick's Day celebrations or any occasion that calls for a touch of Irish magic.

Prep Time 10 mins
Cook Time 20 mins
Calories 152.1 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Bailey's Irish Cream Frosting 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bailey's Irish Cream Frosting

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup (2 sticks) unsalted butter, softened
  • 3 cups powdered sugar
  • 2 tablespoons Bailey's Irish Cream
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk or cream, if needed

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How to Make Bailey's Irish Cream Frosting

  1. In a large bowl, beat the butter until light and fluffy (about 3-5 minutes).
  2. Gradually add the powdered sugar, beating on low speed until combined.
  3. Add the Bailey's Irish Cream and vanilla extract. Beat on medium speed until smooth and creamy.
  4. Increase the speed to high and beat for another 2-3 minutes until light and fluffy.
  5. If the frosting is too thick, add 1-2 tablespoons of milk or cream until desired consistency is reached.
  6. Frost your Guinness cupcakes and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

81g

Fat

21g

Carbs

7g

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