Bailey S Irish Cream Frosting Recipe

Indulge your senses with this decadent Bailey's Irish Cream Frosting – the ultimate topping for Guinness cupcakes! This creamy, dreamy frosting perfectly complements the rich, dark chocolate notes of your favorite Guinness cupcakes, creating a truly unforgettable dessert experience. Easy to make and impossibly delicious, this recipe is perfect for St. Patrick's Day celebrations or any occasion that calls for a touch of Irish magic.

Prep Time 10 mins
Cook Time 20 mins
Calories 152.1 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Bailey S Irish Cream Frosting

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bailey S Irish Cream Frosting

  • Cream Cheese
  • 1 cup (2 sticks) unsalted butter, softened
  • 4 cups powdered sugar
  • Baileys Irish Cream

How to Make Bailey S Irish Cream Frosting

  1. In a large bowl, beat the butter until light and fluffy (about 3-5 minutes).
  2. Gradually add the powdered sugar, beating on low speed until combined.
  3. Add the Bailey's Irish Cream and vanilla extract. Beat on medium speed until smooth and creamy.
  4. Increase the speed to high and beat for another 2-3 minutes until light and fluffy.
  5. If the frosting is too thick, add 1-2 tablespoons of milk or cream until desired consistency is reached.
  6. Frost your Guinness cupcakes and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

81g

Fat

21g

Carbs

7g