Pralines Aux Pacanes Pecan Pralines Recipe

Name: Pralines Aux Pacanes Pecan Pralines
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: Brown Sugar; Granulated Sugar; Cream; 1/4 cup (1/2 stick) unsalted butter; Pecans

Indulge in the rich, decadent sweetness of authentic Southern Pecan Pralines! This classic recipe, adapted from the Creole chapter of the 1947 Culinary Arts Institute of Chicago cookbook, delivers creamy, crunchy perfection. Pronounced "praw-leen," these pralines are a delightful treat, perfect for gifting or enjoying yourself. A candy thermometer is recommended for foolproof results.

Prep Time 15 mins

Cook Time 40 mins

Calories 243 kcal

Protein 2g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pralines Aux Pacanes Pecan Pralines

Brown Sugar
Granulated Sugar
Cream
1/4 cup (1/2 stick) unsalted butter
Pecans

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How to Make Pralines Aux Pacanes Pecan Pralines

In a heavy-bottomed saucepan, dissolve 1 cup granulated sugar and 1/2 cup light brown sugar in 1/2 cup heavy cream. Bring to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
Continue boiling, without stirring, until the mixture reaches the 235°F (thread stage) on a candy thermometer.
Remove from heat and stir in 1/4 cup (1/2 stick) unsalted butter and 1 cup pecan halves.
Return to the heat and cook, stirring constantly, until the mixture reaches the 238-242°F (soft-ball stage) on a candy thermometer. A small amount of the mixture should form a soft ball when dropped into a glass of ice water.
Immediately pour the mixture onto a buttered baking sheet or marble slab. Let cool completely without disturbing.
Once cooled, beat the praline mixture with a wooden spoon or electric mixer until it thickens slightly, but still retains some gloss. Do not overbeat.
Using a buttered spoon or small scoop, drop the praline mixture onto a parchment-lined baking sheet, forming small mounds.
Let the pralines cool and harden completely before serving. Store in an airtight container at room temperature.