Aunt Bev S Fruit Cocktail Cake Recipe

Ingredients for Aunt Bev S Fruit Cocktail Cake

• 1 ½ cups all-purpose flour
• Sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 (20 ounce) can fruit cocktail, drained
• Egg

How to Make Aunt Bev S Fruit Cocktail Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
3. In a separate bowl, beat 2 large eggs until light and fluffy. Stir in 1 (20 ounce) can fruit cocktail, drained.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5. Pour batter into the prepared pan.
6. Sprinkle evenly with ½ cup packed light brown sugar and ½ cup chopped walnuts or pecans.
7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let cool slightly in the pan before serving warm with ice cream or whipped cream.