Ingredients for Aunt Bev's Fruit Cocktail Cake
- 1 1/2 cups all-purpose flour
- 1/2 cup packed light brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 (20 ounce) can fruit cocktail, drained
- 2 large eggs
- 1/2 cup chopped walnuts or pecans
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How to Make Aunt Bev's Fruit Cocktail Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- In a separate bowl, beat 2 large eggs until light and fluffy. Stir in 1 (20 ounce) can fruit cocktail, drained.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan.
- Sprinkle evenly with ½ cup packed light brown sugar and ½ cup chopped walnuts or pecans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly in the pan before serving warm with ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
87g
Fat
0g
Carbs
11g
