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Apple Nut Crunch With Ice Cream Recipe

Craving apple pie but short on time? This Apple Nut Crunch with Ice Cream is the perfect solution! A warm, comforting dessert that's surprisingly easy to make. Enjoy the delicious combination of spiced apples and crunchy nuts, topped with a scoop of your favorite ice cream – it's like apple pie à la mode, but better! This recipe is a guaranteed crowd-pleaser, perfect for a weeknight treat or a casual weekend gathering.

Prep Time 15 mins
Cook Time 35 mins
Calories 205.7 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Apple Nut Crunch With Ice Cream 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Nut Crunch With Ice Cream

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How to Make Apple Nut Crunch With Ice Cream

  1. Preheat oven to 350°F (175°C).
  2. In a medium mixing bowl, beat 1 large egg with 1 teaspoon of vanilla extract.
  3. In a separate bowl, whisk together ½ cup granulated sugar, ½ cup all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon ground cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, beating until just combined. Do not overmix.
  5. Gently fold in 2 cups peeled and diced apples and ½ cup chopped walnuts or pecans.
  6. Pour the batter into an 8-inch greased square baking pan.
  7. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let cool slightly before cutting.
  9. Cut into 9 squares and serve warm, topped with ¼ cup of your favorite ice cream per serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

98g

Fat

14g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Desserts Fruit American Oven Easy Potluck Dinner Party Fall Heirloom Historical Holiday Event Kid Friendly Vegetarian Cakes Nuts Dietary Low Sodium Seasonal Comfort Food Low In Something Apples Taste Mood To Go Equipment