Pressure Cooker Corn On The Cob Recipe

Name: Pressure Cooker Corn On The Cob
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: Sweet Corn; 1 cup water (or 1 1/2 cups for larger pressure cookers)

Skip the boiling water and scorching summer kitchen! This pressure cooker recipe delivers perfectly cooked corn on the cob in just minutes. Enjoy sweet, tender kernels with minimal effort and maximum flavor. A game-changer for busy weeknights and summer barbecues!

Prep Time 5 mins

Cook Time 5 mins

Calories 77.4 kcal

Protein 5g

Rating 4.0 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pressure Cooker Corn On The Cob

Sweet Corn
1 cup water (or 1 1/2 cups for larger pressure cookers)

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How to Make Pressure Cooker Corn On The Cob

Add 1 cup of water (or 1 1/2 cups for larger cookers) to the bottom of your pressure cooker.
Place the steamer basket inside the pressure cooker.
Arrange 3 ears of corn (or more, depending on your cooker size) in the steamer basket.
Secure the lid and ensure the pressure valve is sealed.
Close the lid and bring the pressure cooker to high pressure. Once high pressure is reached, set a timer for 2 minutes.
Once the timer goes off, use the quick-release method to let out the pressure. If using a natural pressure release, wait until the pressure has fully dropped naturally.
Carefully remove the corn from the pressure cooker and serve immediately. Enjoy!