Ingredients for Chevy's Sweet Corn Tamalitos
- 1/2 cup (1 stick) margarine
- Masa Harina Flour
- 1 cup granulated sugar
- 2 cups fresh or frozen corn kernels
- (This ingredient seems to be missing from the original instructions and may be optional. If used, add 1/4 cup fine cornmeal.)
- 1/2 cup water
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
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How to Make Chevy's Sweet Corn Tamalitos
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1/2 cup (1 stick) margarine and 1 cup granulated sugar using an electric mixer until light and fluffy (about 1 minute).
- In a blender, puree 1 cup of corn kernels with 1/2 cup water until completely smooth.
- Add the blended corn mixture to the creamed margarine and sugar mixture. Stir well to combine.
- Stir in 2 cups masa harina, 1/2 cup remaining corn kernels, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 cup milk. Mix until just combined, do not overmix.
- Pour batter into a greased 8-inch square baking dish.
- Create a water bath by placing the baking dish inside a larger roasting pan. Pour enough boiling water into the roasting pan to come halfway up the sides of the baking dish.
- Cover the roasting pan tightly with aluminum foil.
- Bake in preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Check water level occasionally and add more boiling water if necessary.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
44g
Fat
11g
Carbs
15g
