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Beef And Bean Chimichangas Recipe

Crispy, golden chimichangas bursting with savory beef, hearty beans, and melted cheese! This easy recipe transforms simple ingredients into a delicious Mexican-inspired meal perfect for a weeknight dinner or a fun party snack. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 45 mins
Calories 301.4 kcal
Protein 39g
Rating 4.3 (3 Reviews)
Beef And Bean Chimichangas 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Bean Chimichangas

  • 1 lb Lean Ground Beef
  • 1 medium Onion
  • 1 medium Green Sweet Pepper
  • 1 cup Canned Whole Kernel Corn
  • 1 cup Taco Sauce
  • 1 tbsp Chili Powder
  • 1/2 tsp Garlic Salt
  • 1 tsp Cumin
  • 1 (16 ounce) can Refried Beans
  • 12 Flour Tortillas
  • 2 cups Monterey Jack Cheese
  • 2 tbsp Margarine
  • as desired Lettuce
  • as desired Sour Cream
  • as desired Tomatoes
  • 1 cup frozen corn
  • 1 (1.25 ounce) package taco seasoning mix
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 cups shredded Cheddar cheese
  • 2 tbsp melted butter

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How to Make Beef And Bean Chimichangas

  1. Preheat oven to 400°F (200°C).
  2. In a large skillet, brown 1 lb of ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  3. Add 1 medium chopped onion, 1 chopped bell pepper, and 1 cup of frozen corn to the skillet. Cook for 5 minutes, or until vegetables are tender.
  4. Stir in 1 cup of taco sauce and your chosen taco seasoning (or 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp garlic powder, 1/4 tsp salt, 1/4 tsp black pepper). Cook until heated through and flavors are blended.
  5. Set the beef mixture aside to cool slightly.
  6. Spread a thin layer of refried beans onto each of the 12 flour tortillas.
  7. Spoon about 1/4 cup of the beef mixture down the center of each tortilla, and top with shredded cheddar cheese.
  8. Fold in the sides of each tortilla, then roll up tightly, burrito-style. Place seam-side down on a lightly greased baking sheet.
  9. Brush the chimichangas with 2 tablespoons of melted butter.
  10. Bake for 15-20 minutes, or until golden brown and heated through.
  11. Serve immediately with lettuce, tomato, and sour cream.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

18g

Fat

35g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes The Americas Mexican Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Main Dish Dietary