Ingredients for Quick Jalapeno Cheddar Muffins
- Jiffy Corn Muffin Mix
- Eggs
- Cheddar Cheese
- Jalapeno Pepper
- Cream
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How to Make Quick Jalapeno Cheddar Muffins
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
- In a large mixing bowl, combine all ingredients: 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 cup shredded sharp cheddar cheese, ½ cup chopped jalapenos (seeded if desired), ¼ cup milk, ¼ cup melted unsalted butter, and 1 large egg. Mix until just combined; do not overmix.
- Fill each muffin cup about ¾ full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
94 g
Sugar
150g
Fat
121g
Carbs
42g