Quick Jalapeno Cheddar Muffins Recipe

Spice up your life (and your chili!) with these incredibly quick and easy Jalapeno Cheddar Muffins. Perfect for busy weeknights, these savory muffins are guaranteed to be a crowd-pleaser. Get them from oven to table in under 20 minutes! Serve alongside your favorite chili or soup for a satisfying and flavorful meal.

Prep Time 5 mins
Cook Time 17 mins
Calories 1101.2 kcal
Protein 51g
Rating 4.5 (2 Reviews)
Quick Jalapeno Cheddar Muffins 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Jalapeno Cheddar Muffins

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How to Make Quick Jalapeno Cheddar Muffins

  1. Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
  2. In a large mixing bowl, combine all ingredients: 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 cup shredded sharp cheddar cheese, ½ cup chopped jalapenos (seeded if desired), ¼ cup milk, ¼ cup melted unsalted butter, and 1 large egg. Mix until just combined; do not overmix.
  3. Fill each muffin cup about ¾ full.
  4. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
  5. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

94 g

Sugar

150g

Fat

121g

Carbs

42g

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