Ingredients for Chili Cheese Corn
- Fresh Corn
- Extra Sharp Cheddar Cheese
- Cream Cheese
- Diced Green Chilies
- Chili Powder
- Ground Cumin
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How to Make Chili Cheese Corn
- Preheat oven to 350°F (175°C).
- Grease a 1.5-quart baking dish with butter.
- In a large bowl, combine the corn, chili, cheese, green chilies, and mayonnaise. Mix well to ensure everything is evenly distributed.
- Pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes, or until the cheese is melted, bubbly, and golden brown. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
13g
Fat
49g
Carbs
5g