Chili Cheese Corn Recipe

This bubbly, cheesy chili corn bake is the ultimate crowd-pleasing side dish! Easy to make and perfect for potlucks, game day, or a cozy weeknight dinner. Inspired by countless houseboat trips, this recipe is guaranteed to be a new family favorite. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 35 mins
Calories 240.9 kcal
Protein 18g
Rating 4.0 (2 Reviews)
Chili Cheese Corn 58

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chili Cheese Corn

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chili Cheese Corn? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chili Cheese Corn

  1. Preheat oven to 350°F (175°C).
  2. Grease a 1.5-quart baking dish with butter.
  3. In a large bowl, combine the corn, chili, cheese, green chilies, and mayonnaise. Mix well to ensure everything is evenly distributed.
  4. Pour the mixture into the prepared baking dish.
  5. Bake for 30-35 minutes, or until the cheese is melted, bubbly, and golden brown. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

13g

Fat

49g

Carbs

5g