Ingredients for Corn Fritters
- Fresh Corn
- 1/2 cup finely chopped red bell pepper
- Green Onion
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- Ground Cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
- Olive Oil
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How to Make Corn Fritters
- In a large bowl, combine the corn, red bell pepper, and yellow onion.
- Add the flour, baking powder, cumin, salt, and pepper. Stir to combine.
- Gradually whisk in the milk until just combined. Do not overmix.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Drop 1/4 cup of batter into the hot skillet for each fritter, leaving space between them.
- Fry for 2-3 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
7g
Fat
6g
Carbs
7g
