Ingredients for Pressure Cooker Porcupines
- Ground Chuck
- Long Grain Minute Rice
- Egg
- Salt
- Onion Powder
- Ground Black Pepper
- Condensed Tomato Soup
- Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pressure Cooker Porcupines? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pressure Cooker Porcupines
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- In a large bowl, combine the browned beef with 1 (15 ounce) can of tomato sauce, 1 (15 ounce) can of diced tomatoes (undrained), 1 cup cooked rice, 1/2 cup chopped onion, 1 teaspoon garlic powder, 1/2 teaspoon dried oregano, 1/4 teaspoon black pepper, and 1/2 cup shredded cheddar cheese.
- Place 1 cup of your favorite pasta sauce in the bottom of your pressure cooker. Add the beef mixture to the pressure cooker and spread evenly.
- Top the beef mixture with 12 meatballs (approximately 1.5 inches in diameter).
- Secure the lid on the pressure cooker and set it to high pressure for 10 minutes. Allow for a natural pressure release for 5 minutes, then manually release any remaining pressure.
- Carefully remove the lid. Garnish with extra cheese and fresh parsley if desired, serve immediately.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
23g
Fat
21g
Carbs
9g