Ingredients for Bbq Bacon Cheeseburger Meatloaf
- 6 slices bacon, cooked and crumbled
- Lean Ground Chuck
- White Breadcrumb
- Sharp Cheddar Cheese
- Eggs
- Sweet Onion
- Barbecue Sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- Fresh Ground Pepper
How to Make Bbq Bacon Cheeseburger Meatloaf
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, BBQ sauce, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Gently mix until just combined; do not overmix.
- Crumble bacon into the meat mixture. Stir in shredded cheddar cheese.
- Shape the meat mixture into a loaf and place it in a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
28g
Fat
48g
Carbs
4g