Ingredients for Bbq Bacon Cheeseburger Meatloaf
- 6 slices bacon, cooked and crumbled
- Lean Ground Chuck
- White Breadcrumb
- Sharp Cheddar Cheese
- Eggs
- Sweet Onion
- Barbecue Sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- Fresh Ground Pepper
How to Make Bbq Bacon Cheeseburger Meatloaf
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, BBQ sauce, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Gently mix until just combined; do not overmix.
- Crumble bacon into the meat mixture. Stir in shredded cheddar cheese.
- Shape the meat mixture into a loaf and place it in a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
28g
Fat
48g
Carbs
4g