A W Papa Burger Recipe

Craving that iconic A&W Papa Burger? This copycat recipe lets you recreate the juicy, flavorful burger experience at home! We've perfected the recipe to capture the signature taste of the restaurant's classic, so get ready for a delicious and satisfying meal.

Prep Time 15 mins
Cook Time 30 mins
Calories 487.1 kcal
Protein 53g
Rating 5.0 (1 Reviews)
A W Papa Burger

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for A W Papa Burger

  • Ground Chuck
  • Hamburger Bun With Sesame Seeds
  • Mayonnaise
  • Hamburger Relish
  • Iceberg Lettuce
  • Pickles
  • American Cheese
  • Salt And Pepper

How to Make A W Papa Burger

  1. In a large bowl, gently combine ground beef, 1/4 cup of A&W root beer, salt, and pepper. Avoid overmixing.
  2. Shape the beef mixture into four equal-sized patties, slightly larger than your buns.
  3. Melt butter in a large skillet over medium-high heat. Add sliced onions and cook until softened and lightly browned.
  4. Remove onions from the skillet and set aside. Add beef patties to the skillet and cook for 4-5 minutes per side, or until cooked to your desired doneness.
  5. During the last minute of cooking, place a slice of cheese on each patty to allow it to melt.
  6. Toast hamburger buns lightly.
  7. Assemble the burgers by placing the cooked patties on the bottom buns, top with the cooked onions and your favorite toppings.
  8. Place the top bun on each burger and serve immediately.
  9. Enjoy your homemade A&W Papa Burger copycat!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

16g

Fat

55g

Carbs

8g