Ingredients for A W Papa Burger
- 1 1/2 lbs Ground Chuck
- 4 Hamburger Buns With Sesame Seeds
- Mayonnaise (to taste)
- Hamburger Relish (to taste)
- Iceberg Lettuce (to taste)
- Pickle Slices (to taste)
- 4 Slices American Cheese
- 1 teaspoon Salt and 1/2 teaspoon Black Pepper
- 1/4 cup A&W Root Beer
- 1 tablespoon Butter
- 1 large Onion, sliced
- Ketchup (to taste)
- Mustard (to taste)
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How to Make A W Papa Burger
- In a large bowl, gently combine ground beef, 1/4 cup of A&W root beer, salt, and pepper. Avoid overmixing.
- Shape the beef mixture into four equal-sized patties, slightly larger than your buns.
- Melt butter in a large skillet over medium-high heat. Add sliced onions and cook until softened and lightly browned.
- Remove onions from the skillet and set aside. Add beef patties to the skillet and cook for 4-5 minutes per side, or until cooked to your desired doneness.
- During the last minute of cooking, place a slice of cheese on each patty to allow it to melt.
- Toast hamburger buns lightly.
- Assemble the burgers by placing the cooked patties on the bottom buns, top with the cooked onions and your favorite toppings.
- Place the top bun on each burger and serve immediately.
- Enjoy your homemade A&W Papa Burger copycat!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
16g
Fat
55g
Carbs
8g
