Ingredients for Pretty In Pink Strawberry Cupcakes
- White Cake Mix
- Strawberry Gelatin
- Strawberry
- Whole Milk
- Vegetable Oil
- 3 large eggs
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How to Make Pretty In Pink Strawberry Cupcakes
- Preheat your oven to 350°F (175°C).
- Line a 12-cup muffin tin with paper liners.
- In a large bowl, combine 1 box (15.25 oz) strawberry cake mix, 1 (3 oz) package strawberry gelatin, 1 cup chopped fresh strawberries, 1/2 cup milk, 1/3 cup vegetable oil, and 3 large eggs.
- Beat with an electric mixer until the batter is smooth and well combined.
- Fill each cupcake liner about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the cupcakes spring back when gently pressed.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
63g
Fat
8g
Carbs
7g