Pretty In Pink Strawberry Cupcakes Recipe

These delightful Pretty in Pink Strawberry Cupcakes are a sweet treat perfect for any occasion, but especially amazing when fresh strawberries are in season! Bursting with juicy strawberry flavor and a tender crumb, these cupcakes need no frosting – they're delicious as is! However, a dollop of cream cheese frosting would be the *cherry* on top (pun intended!). Get ready to bake up a batch of irresistible pink perfection!

Prep Time 15 mins
Cook Time 30 mins
Calories 186.3 kcal
Protein 5g
Rating 4.0 (5 Reviews)
Pretty In Pink Strawberry Cupcakes 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pretty In Pink Strawberry Cupcakes

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How to Make Pretty In Pink Strawberry Cupcakes

  1. Preheat your oven to 350°F (175°C).
  2. Line a 12-cup muffin tin with paper liners.
  3. In a large bowl, combine 1 box (15.25 oz) strawberry cake mix, 1 (3 oz) package strawberry gelatin, 1 cup chopped fresh strawberries, 1/2 cup milk, 1/3 cup vegetable oil, and 3 large eggs.
  4. Beat with an electric mixer until the batter is smooth and well combined.
  5. Fill each cupcake liner about 3/4 full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the cupcakes spring back when gently pressed.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

63g

Fat

8g

Carbs

7g