Ingredients for Sweet Salty Crispix Mix
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet Salty Crispix Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sweet Salty Crispix Mix
- Preheat your oven to 250°F (120°C). Line baking sheets with waxed paper.
- In a large bowl, combine 6 cups Crispix cereal, 3 cups mini pretzels, and 2 cups mixed nuts. Gently toss to combine. Consider using two bowls for easier mixing in the next step.
- In a medium saucepan over medium heat, melt 1 cup (2 sticks) unsalted butter. Stir in 1 cup granulated sugar and 1/2 cup light corn syrup. Bring to a boil, stirring constantly, for 3 minutes.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Pour the hot syrup mixture over the cereal mixture. Stir gently but thoroughly until all the cereal and nuts are evenly coated.
- Spread the mixture in a single layer onto the prepared baking sheets.
- Bake for 20-23 minutes, stirring halfway through, until golden brown and crispy. Watch carefully to prevent burning.
- Let the mix cool completely on the baking sheets before breaking it apart and storing in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
70g
Fat
35g
Carbs
14g
