Ingredients for White Fantasy Fudge
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How to Make White Fantasy Fudge
- In a large, heavy-bottomed saucepan, combine the evaporated milk, sweetened condensed milk, and white chocolate chips.
- Cook over medium heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract and almond extract.
- Pour the mixture into a greased 8x8 inch baking dish.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, cut into squares and enjoy your homemade White Fantasy Fudge!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
148g
Fat
68g
Carbs
13g