Prune Whip Or Prune Fool Recipe

Name: Prune Whip Or Prune Fool
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: Prune; White Sugar; 2 large egg whites; Whipping Cream

Indulge in this surprisingly elegant and easy-to-make prune whip or fool! Perfectly sweet and subtly tart, this delightful dessert is ready in under 30 minutes (excluding chilling time). Serve it on its own, dolloped over your favorite ice cream, or as a sophisticated topping for cake. Prepare to be amazed by how simple yet impressive this recipe is!

Prep Time 10 mins

Cook Time 20 mins

Calories 458.9 kcal

Protein 9g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Prune Whip Or Prune Fool

Prune
White Sugar
2 large egg whites
Whipping Cream

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How to Make Prune Whip Or Prune Fool

Combine 1 cup pitted prunes and 1/2 cup granulated sugar in a double boiler. Cook over simmering water, mashing the prunes frequently with a fork, until completely tender and the sugar is dissolved (approximately 15-20 minutes).
Transfer the cooked prune mixture to a blender and blend until completely smooth. Pour into a bowl, cover, and refrigerate for at least 2 hours, or until thoroughly chilled.
In a separate bowl, beat 2 large egg whites until stiff peaks form. Gently fold the whipped egg whites into the chilled prune mixture.
Cover and return to the refrigerator until ready to serve.
Spoon the prune whip into individual serving bowls.
Whip 1 cup heavy cream until stiff peaks form. Dollop the whipped cream on top of each serving of prune whip and serve immediately.