Apple Prune Crisp With Hazelnut Topping Recipe

Ingredients for Apple Prune Crisp With Hazelnut Topping

• Sugar
• Golden Brown Sugar
• All Purpose Flour
• Ground Cinnamon
• Granny Smith Apples
• Prune
• Old Fashioned Oats
• 1/4 teaspoon salt
• Unsalted Butter
• 1/2 cup hazelnuts, toasted and roughly chopped
• Vanilla Ice Cream

How to Make Apple Prune Crisp With Hazelnut Topping

1. Preheat oven to 375°F (190°C). Butter an 8-inch square glass baking dish.
2. In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 1/4 cup all-purpose flour, and 1 teaspoon ground cinnamon.
3. Add the sliced apples and chopped prunes to the bowl and gently toss to combine. Let the mixture stand for 5 minutes.
4. Transfer the apple and prune filling to the prepared baking dish.
5. Bake for 20 minutes, or until the filling is beginning to bubble around the edges.
6. Meanwhile, prepare the topping: In a medium bowl, combine 1/2 cup all-purpose flour, 1/4 cup packed brown sugar, 1/4 teaspoon salt, and 1/2 cup toasted, roughly chopped hazelnuts.
7. Cut in the 1/2 cup (1 stick) cold unsalted butter using your fingers or a pastry blender until the mixture resembles coarse crumbs.
8. Sprinkle the hazelnut topping evenly over the apple and prune filling.
9. Continue baking for another 20-25 minutes, or until the topping is golden brown and the juices are bubbling thickly.
10. Let the crisp cool slightly before serving. Enjoy warm, optionally served with a scoop of vanilla ice cream!