Ingredients for Pudding Fruit Salad
- Prepared Vanilla Pudding
- Frozen Whipped Topping
- Seedless Grapes
- Mini Marshmallows
- Mandarin Orange Segments
- Pineapple Chunks In Juice
- Fresh Strawberries
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How to Make Pudding Fruit Salad
- In a medium bowl, combine 1 (3.4 ounce) package of instant vanilla pudding mix with 1 ½ cups of cold milk. Whisk until smooth and creamy.
- Gently fold in 1 (8 ounce) container of strawberry-flavored whipped topping.
- Add 1 cup of seedless red grapes, halved; ½ cup mini marshmallows; ½ cup mandarin orange segments; and 1 cup of crushed pineapple, well-drained.
- Gently fold in 1 cup of fresh strawberries, hulled and sliced.
- Toss gently to combine all ingredients.
- Serve immediately for the best texture, or chill in the refrigerator for up to 8 hours to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
68g
Fat
5g
Carbs
6g