Pudding Fruit Salad Recipe

A vibrant and refreshing fruit salad pudding, elevated with the delightful sweetness of strawberry-flavored whipped topping! This easy-to-make dessert is perfect for potlucks, parties, or a quick and satisfying treat. Bursting with juicy strawberries, sweet marshmallows, and a medley of other fresh fruits, it's a crowd-pleaser that's ready in under 20 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 95.5 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Pudding Fruit Salad 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pudding Fruit Salad

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How to Make Pudding Fruit Salad

  1. In a medium bowl, combine 1 (3.4 ounce) package of instant vanilla pudding mix with 1 ½ cups of cold milk. Whisk until smooth and creamy.
  2. Gently fold in 1 (8 ounce) container of strawberry-flavored whipped topping.
  3. Add 1 cup of seedless red grapes, halved; ½ cup mini marshmallows; ½ cup mandarin orange segments; and 1 cup of crushed pineapple, well-drained.
  4. Gently fold in 1 cup of fresh strawberries, hulled and sliced.
  5. Toss gently to combine all ingredients.
  6. Serve immediately for the best texture, or chill in the refrigerator for up to 8 hours to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

68g

Fat

5g

Carbs

6g