Pudding Pumpkin Pie Recipe

Indulge in this unbelievably fast and delicious Pudding Pumpkin Pie! Ready in under 20 minutes (plus chilling time), this nutritious dessert is perfect for a weeknight treat or a special occasion. Skip the long baking time and enjoy creamy pumpkin flavor in every bite!

Prep Time 10 mins
Cook Time 15 mins
Calories 207.5 kcal
Protein 7g
Rating 4.7 (3 Reviews)
Pudding Pumpkin Pie 34

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pudding Pumpkin Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pudding Pumpkin Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pudding Pumpkin Pie

  1. Preheat oven to 375°F (190°C).
  2. Brush the pre-made pie crust with egg white and bake for 5-7 minutes, or until lightly golden brown. Remove from oven and let cool on a wire rack.
  3. In a large bowl, whisk together 2 cups of milk and 1 (3.4 ounce) package instant pumpkin pie filling mix until smooth.
  4. Stir in 1 (15 ounce) can pumpkin puree, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, and ¼ teaspoon ground nutmeg.
  5. Gently fold in 1 cup whipped topping.
  6. Pour the pumpkin mixture into the cooled pie crust.
  7. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set.
  8. Once chilled, cut into slices and dollop with the remaining whipped topping before serving.
  9. Refrigerate leftover pie.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

68g

Fat

16g

Carbs

9g