Ingredients for Puff Pastry Knots
- Frozen Puff Pastry
- Apricot Preserves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Puff Pastry Knots? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Puff Pastry Knots
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Gently unfold one sheet (14.1 oz) of puff pastry onto a lightly floured surface. Roll it out slightly to a 12x15 inch rectangle.
- Spread 1/2 cup of your desired filling (jam, preserves, Nutella, pesto, etc.) evenly over the dough, leaving a 1/2-inch border.
- Fold the dough in half lengthwise, pressing gently to seal.
- Gently roll the dough again to ensure the filling is sealed within.
- Using a sharp knife or pizza cutter, cut the dough crosswise into 1/2-inch thick strips.
- Take each strip and tie it into a knot, pinching the ends firmly to secure.
- Arrange the knots on the prepared baking sheet, leaving some space between each.
- Bake for 8-12 minutes, or until puffed and golden brown. Keep a close eye to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
31g
Fat
29g
Carbs
13g