Ingredients for Pumpkin Chocolate Bars
- Graham Cracker Squares
- Ground Allspice
- Sweetened Condensed Milk
- 1 (15 ounce) can pumpkin puree
- Vanilla Extract
- 1 ½ cups semi-sweet chocolate chips (or more, to your liking!)
- Walnuts
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How to Make Pumpkin Chocolate Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a large bowl, combine 1 ½ cups graham cracker crumbs and ½ teaspoon ground allspice.
- In a separate bowl, whisk together ½ cup milk, 1 (15 ounce) can pumpkin puree, and 1 teaspoon vanilla extract.
- Add the wet ingredients to the dry ingredients and mix well.
- Stir in 1 ½ cups semi-sweet chocolate chips (or more, to your liking!) and ½ cup chopped nuts (optional).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
143g
Fat
25g
Carbs
17g
