Ingredients for As Easy Good As Can Be Sinful Hollandaise Sauce
- Butter
- 2 large eggs
- Water
- 2 tablespoons lemon juice (or 2 teaspoons if you prefer less lemon)
- 1/2 teaspoon salt
- Nutmeg
How to Make As Easy Good As Can Be Sinful Hollandaise Sauce
- In a blender, combine 2 large eggs, 2 tablespoons lemon juice (or to taste, start with 2 tsp if you prefer less lemony), 1/4 teaspoon freshly grated nutmeg, and 1/2 teaspoon salt.
- Blend until thoroughly combined.
- Pour the mixture into a medium saucepan over medium-low heat. Whisk constantly.
- Cook, whisking continuously, until the sauce thickens to a creamy consistency. This should take about 3-5 minutes. Be patient and keep whisking!
- Remove from heat and serve immediately over eggs Benedict, grilled cheese eggs benedict, vegetables, or your favorite dish. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
1g
Fat
60g
Carbs
0g