As Easy Good As Can Be Sinful Hollandaise Sauce Recipe

Conquer creamy, dreamy hollandaise in just 5 minutes! This ridiculously simple recipe uses the whole egg, eliminating the fuss of separating yolks and whites. Forget complicated techniques – this version is so easy, you'll be making it for eggs Benedict (even our famous grilled cheese eggs Benedict!), veggies, and more! The fresh lemon juice (or experiment with lime or orange!) and a touch of nutmeg create a luxuriously rich flavor that's undeniably decadent. Don't worry about calorie counting; this is pure indulgence at its finest. Perfect for brunch, dinner, or whenever your tastebuds crave something truly special.

Prep Time 5 mins
Cook Time 5 mins
Calories 209.3 kcal
Protein 9g
Rating 5.0 (1 Reviews)
As Easy Good As Can Be Sinful Hollandaise Sauce 70

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for As Easy Good As Can Be Sinful Hollandaise Sauce

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How to Make As Easy Good As Can Be Sinful Hollandaise Sauce

  1. In a blender, combine 2 large eggs, 2 tablespoons lemon juice (or to taste, start with 2 tsp if you prefer less lemony), 1/4 teaspoon freshly grated nutmeg, and 1/2 teaspoon salt.
  2. Blend until thoroughly combined.
  3. Pour the mixture into a medium saucepan over medium-low heat. Whisk constantly.
  4. Cook, whisking continuously, until the sauce thickens to a creamy consistency. This should take about 3-5 minutes. Be patient and keep whisking!
  5. Remove from heat and serve immediately over eggs Benedict, grilled cheese eggs benedict, vegetables, or your favorite dish. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

1g

Fat

60g

Carbs

0g