Ingredients for Pumpkin Fluff Ww 2 Points Plus
- 1 (15 ounce) can pumpkin puree
- Vanilla Instant Pudding Mix
- 1/2 cup skim milk
- 8 ounces Cool Whip Free
- 1 teaspoon pumpkin pie spice
- 1/4 cup granulated sugar
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How to Make Pumpkin Fluff Ww 2 Points Plus
- Preheat oven to 350°F (175°C) for 5 minutes to warm the pumpkin puree slightly (optional, for enhanced flavor).
- In a large bowl, combine 1 (15 ounce) can pumpkin puree, 1 teaspoon pumpkin pie spice, 1/2 cup milk (skim or unsweetened almond), and 1/4 cup granulated sugar. Beat with an electric mixer until smooth and creamy.
- Gently fold in 8 ounces of light whipped topping (like Cool Whip). Be careful not to overmix.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the dessert to set.
- Serve chilled. Garnish with a sprinkle of pumpkin pie spice and serve alongside your favorite ginger snaps or vanilla wafers.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
47g
Fat
0g
Carbs
5g