Pumpkin Milkshake Recipe

Indulge in the creamy, spiced perfection of this Pumpkin Milkshake! A decadent treat that's quicker and easier than making a pumpkin pie, this recipe delivers all the autumnal flavors you crave without the fuss. Skip the baking and treat yourself to this irresistible blend of pumpkin, spice, and creamy goodness. Perfect for a cozy fall evening or a special dessert.

Prep Time 5 mins
Cook Time 15 mins
Calories 29.2 kcal
Protein 1g
Rating Be the first
Pumpkin Milkshake 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pumpkin Milkshake

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How to Make Pumpkin Milkshake

  1. Combine 1 (15 ounce) can pumpkin puree, 1 cup milk (dairy or non-dairy), 1/2 cup heavy cream, 1/2 cup granulated sugar, 1 teaspoon pumpkin pie spice, and 1/4 teaspoon ground cinnamon in a blender.
  2. Blend until completely smooth and creamy, stopping to scrape down the sides as needed.
  3. Add 1-2 scoops of vanilla ice cream and blend again until well incorporated.
  4. Pour into glasses and garnish with a cinnamon stick, whipped cream, or a sprinkle of nutmeg.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

0g

Carbs

2g

Frequently Asked Questions

How long does it take to make Pumpkin Milkshake?

Pumpkin Milkshake takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Pumpkin Milkshake?

Pumpkin Milkshake has approximately 29.2 calories per serving, with about 1 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Pumpkin Milkshake?

The key ingredients for Pumpkin Milkshake are Pumpkin Puree, Vanilla Frozen Yogurt, Ice, Honey, Lemon Juice, Pumpkin Pie Spice. See the full list with measurements above.

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