Ingredients for Pumpkin Pecan Dump Cake
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How to Make Pumpkin Pecan Dump Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the pumpkin puree, brown sugar, eggs, and pumpkin pie spice. Mix well.
- Pour the pumpkin mixture into the prepared pan.
- Evenly sprinkle the yellow cake mix over the pumpkin mixture.
- Gently press the cake mix into the pumpkin mixture with a spoon. Sprinkle with pecan halves.
- Drizzle the melted butter evenly over the pecans.
- Bake for 50-60 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let the cake cool completely before serving. (This helps it set!) Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
135g
Fat
47g
Carbs
20g