Pumpkin Pecan Dump Cake Recipe

Indulge in the ultimate fall dessert! This ridiculously easy Pumpkin Pecan Dump Cake is so unbelievably delicious, it'll have everyone begging for more. With minimal prep and a short bake time, this recipe is perfect for busy weeknights or effortless entertaining. Get ready to experience the most amazing pumpkin pecan dump cake you've ever tasted!

Prep Time 15 mins
Cook Time 60 mins
Calories 508.5 kcal
Protein 16g
Rating 4.5 (2 Reviews)
Pumpkin Pecan Dump Cake

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Pecan Dump Cake

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How to Make Pumpkin Pecan Dump Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9x13 inch baking pan.
  3. In a large bowl, combine the pumpkin puree, brown sugar, eggs, and pumpkin pie spice. Mix well.
  4. Pour the pumpkin mixture into the prepared pan.
  5. Evenly sprinkle the yellow cake mix over the pumpkin mixture.
  6. Gently press the cake mix into the pumpkin mixture with a spoon. Sprinkle with pecan halves.
  7. Drizzle the melted butter evenly over the pecans.
  8. Bake for 50-60 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
  9. Let the cake cool completely before serving. (This helps it set!) Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

135g

Fat

47g

Carbs

20g