Pumpkin Pie Spice Syrup Recipe

Embrace the cozy flavors of fall with this irresistible Pumpkin Pie Spice Syrup! Perfect for elevating your pumpkin spice latte, drizzling over pancakes, or adding a touch of autumn magic to your favorite desserts. This simple syrup is a must-have for the season, transforming ordinary treats into extraordinary delights. Make your fall baking and beverages unforgettable!

Prep Time 5 mins
Cook Time 11 mins
Calories 119.1 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Pumpkin Pie Spice Syrup 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Pie Spice Syrup

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How to Make Pumpkin Pie Spice Syrup

  1. In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar over medium heat.
  2. Stir gently until the sugar dissolves completely. Do not allow the mixture to boil.
  3. Reduce heat to low and whisk in 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and a pinch of ground allspice.
  4. Continue to cook for 5-7 minutes, stirring frequently, until the syrup slightly thickens. Ensure the mixture does not boil.
  5. Remove from heat and let the syrup cool slightly.
  6. Line a fine-mesh sieve with cheesecloth and place it over a large glass measuring cup. Carefully pour the syrup through the sieve to remove any solids.
  7. Transfer the strained syrup to an airtight bottle or jar. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

120g

Fat

0g

Carbs

10g