Ingredients for Pumpkin Pie Spice Syrup
- 1 cup water
- 1 cup granulated sugar
- Pumpkin Pie Spice
- Canned Pumpkin Puree
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How to Make Pumpkin Pie Spice Syrup
- In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar over medium heat.
- Stir gently until the sugar dissolves completely. Do not allow the mixture to boil.
- Reduce heat to low and whisk in 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and a pinch of ground allspice.
- Continue to cook for 5-7 minutes, stirring frequently, until the syrup slightly thickens. Ensure the mixture does not boil.
- Remove from heat and let the syrup cool slightly.
- Line a fine-mesh sieve with cheesecloth and place it over a large glass measuring cup. Carefully pour the syrup through the sieve to remove any solids.
- Transfer the strained syrup to an airtight bottle or jar. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
120g
Fat
0g
Carbs
10g