Ingredients for No Cook Pizza Sauce
- 1 (28 ounce) can whole peeled Italian tomatoes
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, finely minced
- 1/4 cup fresh basil leaves, torn or chopped
- Flat Leaf Italian Parsley, to taste
- 1/2 teaspoon crushed red pepper flakes
- 1 1/2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
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How to Make No Cook Pizza Sauce
- Finely chop the garlic cloves.
- In a medium bowl, combine the chopped garlic, olive oil, oregano, basil, salt, and black pepper.
- If using fresh tomatoes, roughly chop them. If using canned tomatoes, drain them well.
- Add the tomatoes to the bowl with the garlic mixture.
- Stir in the sugar and red pepper flakes (if using).
- Using a potato masher or fork, gently crush the tomatoes to your desired consistency. Some chunks are fine!
- Taste and adjust seasonings as needed. Add more salt, pepper, sugar, or herbs to your liking.
- Let the sauce sit for at least 15 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
28g
Fat
6g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Preparation
Occasion
Low Protein
Sauces
Main Dish
Condiments Etc
Easy
No Cook
Beginner Cook
Holiday Event
Kid Friendly
Pizza
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Low In Something
Superbowl
Number Of Servings
3 Steps Or Less
Technique
