Ingredients for Puppy Chow Cookies
- Peanut Butter Cookie Mix
- Semi Sweet Chocolate Chips
- Butter
- Creamy Peanut Butter
- Vanilla
- 1 cup powdered sugar
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How to Make Puppy Chow Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Prepare your favorite peanut butter cookie dough according to package directions or recipe #810.
- Roll dough into 1-inch balls.
- Place cookie balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Once completely cool, melt the chocolate chips and peanut butter in a microwave-safe bowl in 30-second intervals, stirring until smooth and melted.
- Add the powdered sugar to the melted chocolate mixture and mix well.
- Place the cooled cookies in a large bowl. Pour the chocolate mixture over the cookies and toss gently to coat evenly.
- Spread the coated cookies onto a parchment-lined baking sheet to allow the chocolate to set completely.
- Once set, break apart any large clumps and enjoy your irresistible Puppy Chow Cookies!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
9g
Carbs
2g
