Ingredients for Banana Carob Chocolate Muffins
- 1 ½ cups all-purpose flour
- 0 units carob powder
- ¾ cup granulated sugar
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 0 units cinnamon
- 3 ripe bananas
- 0 units applesauce
- 0 units coconut oil
- 1 large egg
- ½ cup chocolate chips
- ½ cup carob chips
- ½ teaspoon baking powder
- ½ cup milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
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How to Make Banana Carob Chocolate Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ¾ teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt.
- In a separate bowl, mash 3 ripe bananas with a fork. Add ½ cup milk (dairy or non-dairy), ¼ cup vegetable oil, 1 teaspoon vanilla extract, and 1 large egg. Whisk until well combined.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
- Stir in ½ cup carob chips and ½ cup chocolate chips until evenly distributed.
- Fill each muffin liner about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
38g
Fat
33g
Carbs
8g
