Banana Carob Chocolate Muffins Recipe

Ingredients for Banana Carob Chocolate Muffins

• All Purpose Flour
• Carob Powder
• ¾ cup granulated sugar
• ¾ teaspoon baking soda
• ½ teaspoon salt
• Cinnamon
• Banana
• Applesauce
• Coconut Oil
• 1 large egg
• Semi Sweet Chocolate Chips
• ½ cup carob chips

How to Make Banana Carob Chocolate Muffins

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ¾ teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt.
3. In a separate bowl, mash 3 ripe bananas with a fork. Add ½ cup milk (dairy or non-dairy), ¼ cup vegetable oil, 1 teaspoon vanilla extract, and 1 large egg. Whisk until well combined.
4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
5. Stir in ½ cup carob chips and ½ cup chocolate chips until evenly distributed.
6. Fill each muffin liner about ¾ full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.