Quatre Pices Four Spices Recipe

Unlock the secrets of French culinary legend Joël Robuchon with this authentic Quatre Épices recipe! Inspired by Patricia Wells' Simply French cookbook, this simple yet sophisticated spice blend elevates terrines of pork or duck liver to new heights. Using the finest whole spices and freshly grinding them yourself is key to achieving Robuchon's signature depth of flavor. Perfect for adding an elegant touch to your pâté, this recipe takes just minutes to prepare and will transform your next culinary creation.

Prep Time 5 mins
Cook Time 5 mins
Calories 7.7 kcal
Protein 0g
Rating Be the first
Quatre Pices Four Spices 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quatre Pices Four Spices

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How to Make Quatre Pices Four Spices

  1. In a small bowl, combine 1 tablespoon ground white peppercorns, 1 tablespoon ground coriander, 1 tablespoon ground cloves, and 1 teaspoon ground nutmeg.
  2. Thoroughly mix all spices until evenly combined.
  3. Use immediately for the freshest flavor in your terrine or other dishes. Store any leftover spice blend in an airtight container in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

1g

Carbs

0g

Frequently Asked Questions

How long does it take to make Quatre Pices Four Spices?

Quatre Pices Four Spices takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Quatre Pices Four Spices?

Quatre Pices Four Spices has approximately 7.7 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Quatre Pices Four Spices?

The key ingredients for Quatre Pices Four Spices are Cinnamon, Allspice, Clove, Nutmeg. See the full list with measurements above.

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