Ingredients for Apple Butter In A Crock Pot
- Apple
- 2 tablespoons water
- Cinnamon
- Ground Cloves
- Salt
- 2 ½ to 3 cups granulated sugar
How to Make Apple Butter In A Crock Pot
- Peel, core, and slice approximately 6-8 medium apples (a mix of sweet and tart varieties recommended). The amount will depend on the size of your crock-pot; aim to fill it about ¾ full.
- Add 2 tablespoons of water to the bottom of the crock-pot to prevent sticking.
- Cook on low for 24-36 hours, stirring occasionally throughout the day. For faster cooking, cook on high for 8-10 hours during the day, then switch to low overnight.
- After the first 12 hours of cooking, add 2 ½ to 3 cups of granulated sugar (or to taste, depending on apple sweetness).
- Continue cooking on low until the apple butter is thick and glossy, about 12-18 more hours (total cook time will be approximately 24-36 hours).
- Stir in 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves (or your preferred spice blend). Cook for an additional hour to allow flavors to meld.
- Ladle the hot apple butter into sterilized canning jars, leaving ½ inch headspace.
- Seal the jars tightly.
- Process in a boiling water bath for 10 minutes to ensure safe preservation.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
239g
Fat
0g
Carbs
20g
