Ingredients for Quick And Easy Cheesecake Dessert
- 1 ½ cups graham cracker crumbs
- 1 cup granulated sugar
- Butter
- 16 ounces (2 packages) cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- Blueberry Pie Filling
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How to Make Quick And Easy Cheesecake Dessert
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, ¼ cup of sugar, and melted butter in a medium bowl. Mix until evenly moistened.
- Press mixture firmly into the bottom of a 9x13 inch baking pan.
- In a large bowl, beat softened cream cheese until smooth.
- Beat in remaining ¾ cup sugar, then add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Pour cream cheese mixture evenly over the graham cracker crust.
- Bake for 15-20 minutes, or until the edges are set but the center is slightly jiggly.
- Remove from oven and let cool completely on a wire rack.
- Spread blueberry pie filling (or fresh blueberries) evenly over the top of the cheesecake.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
79g
Fat
16g
Carbs
8g
