Ingredients for Quick And Easy Chicken Vegetable Soup
- Cooked Chicken
- 1 (10.75 ounce) can condensed cream of chicken soup
- Swanson Chicken Broth
- Frozen Vegetables
- Chicken Bouillon Cube
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How to Make Quick And Easy Chicken Vegetable Soup
- In a medium-sized pot, combine 1 (10.75 ounce) can condensed cream of chicken soup, 2 cups chicken broth, and 2 cups frozen mixed vegetables.
- Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
- Add 1 cup cooked chicken (shredded or diced) and 1 chicken bouillon cube. Continue stirring until the bouillon is completely dissolved and the chicken is heated through.
- Reduce heat to low, cover, and simmer for 5 minutes to allow the flavors to meld.
- Taste and adjust seasoning as needed. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
6g
Fat
17g
Carbs
7g