Quick And Easy Chicken Vegetable Soup Recipe

Ready in just 15 minutes, this incredibly easy chicken vegetable soup recipe is a family favorite! Made with simple ingredients you likely already have, it's the perfect comforting meal to pair with sandwiches or enjoy on its own. This recipe is a delicious and convenient way to get your daily dose of vegetables and protein.

Prep Time 5 mins
Cook Time 15 mins
Calories 270 kcal
Protein 38g
Rating 5.0 (1 Reviews)
Quick And Easy Chicken Vegetable Soup 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick And Easy Chicken Vegetable Soup

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How to Make Quick And Easy Chicken Vegetable Soup

  1. In a medium-sized pot, combine 1 (10.75 ounce) can condensed cream of chicken soup, 2 cups chicken broth, and 2 cups frozen mixed vegetables.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
  3. Add 1 cup cooked chicken (shredded or diced) and 1 chicken bouillon cube. Continue stirring until the bouillon is completely dissolved and the chicken is heated through.
  4. Reduce heat to low, cover, and simmer for 5 minutes to allow the flavors to meld.
  5. Taste and adjust seasoning as needed. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

6g

Fat

17g

Carbs

7g