Ingredients for 16 Bean Soup Crockpot
- 1 (15-ounce) package of 16 bean soup mix
- Bay Leaves
- 1 teaspoon dried oregano
- Chicken Stock
- Water
- 2 celery stalks (chopped)
- 2 carrots (chopped)
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 1 pound spicy Italian sausage (removed from casings)
- Tomatoes
- 2 medium potatoes (peeled and diced)
- 8 cups of beef broth
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- fresh parsley (for garnish)
- sour cream (for garnish)
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How to Make 16 Bean Soup Crockpot
- In a large bowl, combine 1 (15-ounce) package of 16 bean soup mix, 1 pound spicy Italian sausage (removed from casings), 2 medium potatoes (peeled and diced), 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 4 cloves garlic (minced), 8 cups of beef broth, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Transfer the mixture to your crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the beans are tender.
- Before serving, taste and adjust seasonings as needed. You can add more salt, pepper, or herbs to your preference.
- Serve hot and enjoy! Garnish with fresh parsley or a dollop of sour cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
17g
Fat
19g
Carbs
3g
