Ingredients for Chicken With Mushroom Bake
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Chicken Pieces
- 2 tablespoons butter
- Cream Of Mushroom Soup
- 1 cup sour cream
- Sliced Mushrooms
- Cheddar Cheese
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How to Make Chicken With Mushroom Bake
- Preheat oven to 350°F (175°C).
- In a large plastic bag, combine 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika.
- Add 4 boneless, skinless chicken breasts (about 1.5 lbs) to the bag and shake until evenly coated.
- Melt 2 tablespoons butter in a large oven-safe skillet (or Dutch oven) over medium-high heat.
- Brown chicken on all sides, about 5-7 minutes per side.
- Transfer the browned chicken to a 9x13 inch baking dish.
- In a medium bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup sour cream, and 8 ounces sliced mushrooms.
- Pour the sauce evenly over the chicken in the baking dish.
- Bake for 60-75 minutes, or until the chicken is cooked through and the sauce is bubbly. Internal temperature should reach 165°F (74°C).
- Sprinkle with 1 cup shredded cheddar cheese (or your favorite cheese) during the last 5 minutes of baking.
- Let rest for 5-10 minutes before serving over rice or your favorite side dish.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
6g
Fat
148g
Carbs
5g
