The Forktionary Angle
"The vibrant canvas upon which countless culinary masterpieces are painted."
Definition
Edible parts of plants—such as leaves, roots, stems, flowers, or fruits—consumed as food, typically savory.
Flavor Profile
The primary flavor notes for Vegetable are:
Chef’s Secret
Roasting vegetables at a high temperature (400-425°F) with a touch of oil and seasoning enhances their natural sweetness and creates crispy edges.
Best Substitutes
Varies greatly by specific vegetable needed
Buying Guide
Choose firm, brightly colored produce free from blemishes; buy in season for best flavor.