Ingredients for Quick And Yummy Butterfinger Bars
- White Sugar
- White Corn Syrup
- Chunky Peanut Butter
- Corn Flakes Cereal
- Milk Chocolate Chips
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How to Make Quick And Yummy Butterfinger Bars
- In a heavy-bottomed saucepan, combine 1 cup granulated sugar and ½ cup light corn syrup. Bring to a rolling boil over medium heat, stirring constantly.
- Remove from heat and stir in 1 cup creamy peanut butter until smooth and well combined.
- Pour the peanut butter mixture over 6 cups of crushed corn flakes in a large bowl. Mix thoroughly to coat all the cereal.
- Press the coated cereal mixture firmly into a greased 9x13 inch baking pan.
- In a microwave-safe bowl, melt 12 ounces of semi-sweet chocolate chips in 30-second intervals, stirring until smooth. Alternatively, melt chocolate in a double boiler.
- Pour the melted chocolate evenly over the cereal mixture in the pan and spread to cover.
- Refrigerate for at least 20-25 minutes, or until the chocolate is set.
- Cut into bars and enjoy your irresistible homemade Butterfinger bars!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
45g
Fat
10g
Carbs
7g