Babe Ruth Bars Recipe

These easy no-bake Babe Ruth Bars are the perfect sweet treat when you don't want to turn on the oven! Rich peanut butter and crispy corn flakes combine in this irresistible dessert that's ready in minutes. A classic recipe made simple and delicious!

Prep Time 10 mins
Cook Time 10 mins
Calories 293.2 kcal
Protein 14g
Rating 4.0 (1 Reviews)
Babe Ruth Bars 20

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Babe Ruth Bars

  • White Sugar
  • Dark Corn Syrup
  • Peanuts
  • Brown Sugar
  • 1 cup creamy peanut butter
  • 6 cups corn flakes

How to Make Babe Ruth Bars

  1. In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water. Stir constantly until the sugar dissolves and the mixture comes to a rolling boil.
  2. Remove from heat and immediately stir in 1 cup creamy peanut butter until smooth and well combined.
  3. Add 6 cups of corn flakes and stir gently until evenly coated.
  4. Press the mixture firmly into an ungreased 9x13 inch jelly roll pan.
  5. Refrigerate for at least 30 minutes to allow the bars to set completely before cutting and serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

85g

Fat

11g

Carbs

14g

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