Forktionary

Babe Ruth Bars Recipe

These easy no-bake Babe Ruth Bars are the perfect sweet treat when you don't want to turn on the oven! Rich peanut butter and crispy corn flakes combine in this irresistible dessert that's ready in minutes. A classic recipe made simple and delicious!

Prep Time 10 mins
Cook Time 10 mins
Calories 293.2 kcal
Protein 14g
Rating 4.0 (1 Reviews)
Babe Ruth Bars 116

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Babe Ruth Bars

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How to Make Babe Ruth Bars

  1. In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water. Stir constantly until the sugar dissolves and the mixture comes to a rolling boil.
  2. Remove from heat and immediately stir in 1 cup creamy peanut butter until smooth and well combined.
  3. Add 6 cups of corn flakes and stir gently until evenly coated.
  4. Press the mixture firmly into an ungreased 9x13 inch jelly roll pan.
  5. Refrigerate for at least 30 minutes to allow the bars to set completely before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

85g

Fat

11g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Fruit American Easy Beginner Cook Fall Finger Food Holiday Event Kid Friendly Vegetarian Cookies And Brownies Bar Cookies Nuts Grains Dietary Seasonal Midwestern Free Of Something Pasta Rice And Grains Taste Mood Number Of Servings Presentation 3 Steps Or Less