Ingredients for Babe Ruth Bars
- White Sugar
- Dark Corn Syrup
- Peanuts
- Brown Sugar
- 1 cup creamy peanut butter
- 6 cups corn flakes
How to Make Babe Ruth Bars
- In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water. Stir constantly until the sugar dissolves and the mixture comes to a rolling boil.
- Remove from heat and immediately stir in 1 cup creamy peanut butter until smooth and well combined.
- Add 6 cups of corn flakes and stir gently until evenly coated.
- Press the mixture firmly into an ungreased 9x13 inch jelly roll pan.
- Refrigerate for at least 30 minutes to allow the bars to set completely before cutting and serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
85g
Fat
11g
Carbs
14g