Ingredients for Baby Ruth Bars No Bake
- 1 cup peanut butter
- 1 cup light corn syrup
- brown sugar (not present in this recipe)
- ½ cup sugar
- 6 cups corn flakes
- 1 cup semi-sweet chocolate chips
- 1 cup salted peanuts
- 1 (11 ounce) package butterscotch chips
- ½ cup butter
- 1 teaspoon vanilla extract
- 1 (10 ounce) package mini marshmallows
- graham cracker crumbs (quantity not specified in recipe)
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How to Make Baby Ruth Bars No Bake
- In a large microwave-safe bowl, combine butterscotch chips and butter.
- Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Stir in peanut butter and vanilla extract until well combined.
- Add marshmallows and oats (if using) and stir until marshmallows are melted and mixture is well blended.
- Press graham cracker crumbs into the bottom of an 8x8 inch baking pan.
- Pour the butterscotch mixture over the graham cracker crust and spread evenly.
- Sprinkle semi-sweet chocolate chips evenly over the top.
- Refrigerate for at least 2 hours, or until firm.
- Cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
96g
Fat
17g
Carbs
14g
