Ingredients for Baby Ruth Bars No Bake
- 1 cup creamy peanut butter
- White Corn Syrup
- Brown Sugar
- Sugar
- Corn Flakes
- 1 cup semi-sweet chocolate chips
- Peanuts
How to Make Baby Ruth Bars No Bake
- In a large microwave-safe bowl, combine butterscotch chips and butter.
- Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Stir in peanut butter and vanilla extract until well combined.
- Add marshmallows and oats (if using) and stir until marshmallows are melted and mixture is well blended.
- Press graham cracker crumbs into the bottom of an 8x8 inch baking pan.
- Pour the butterscotch mixture over the graham cracker crust and spread evenly.
- Sprinkle semi-sweet chocolate chips evenly over the top.
- Refrigerate for at least 2 hours, or until firm.
- Cut into bars and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
96g
Fat
17g
Carbs
14g
