Quick Cocolate Brownies Recipe

Craving gooey, fudgy brownies but short on time? This recipe delivers the classic American treat without the butter! Rich, decadent, and unbelievably easy, these brownies are best enjoyed fresh from the oven. Get ready for chocolatey bliss in under 30 minutes!

Prep Time 10 mins
Cook Time 25 mins
Calories 163.8 kcal
Protein 5g
Rating Be the first
Quick Cocolate Brownies 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick Cocolate Brownies

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How to Make Quick Cocolate Brownies

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, whisk together the sugar, cocoa powder, and flour. Make sure there are no lumps.
  3. Add the eggs, vanilla extract, and boiling water. Mix until just combined. Do not overmix.
  4. Stir in the chocolate chips.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

21g

Fat

17g

Carbs

4g

Frequently Asked Questions

How long does it take to make Quick Cocolate Brownies?

Quick Cocolate Brownies takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Quick Cocolate Brownies?

Quick Cocolate Brownies has approximately 163.8 calories per serving, with about 5 g protein, 4 g carbohydrates and 19 g fat.

What ingredients do I need for Quick Cocolate Brownies?

The key ingredients for Quick Cocolate Brownies are Sunflower Oil, Chocolate, Eggs, Self Raising Flour, Caster Sugar, Pecans. See the full list with measurements above.

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