Ingredients for Even I Like These Bran Muffins
- 2 large eggs
- Brown Sugar
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1/4 cup molasses
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup natural bran
- 1/2 cup raisins
- 1/4 cup sesame seeds
- 1/4 cup sunflower seeds
- 1/2 cup granulated sugar
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How to Make Even I Like These Bran Muffins
- Preheat oven to 375°C (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 large eggs, 1/2 cup granulated sugar, 1/4 cup vegetable oil, 1/2 cup milk, and 1/4 cup molasses. Mix until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 cup bran cereal.
- Stir in 1/2 cup raisins, 1/4 cup sesame seeds, and 1/4 cup sunflower seeds to the dry ingredients.
- Gently fold the wet ingredients into the dry ingredients until just combined. The batter will be slightly wet.
- Fill each muffin liner about 3/4 full.
- Bake for 14-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
133 g
Sugar
775g
Fat
116g
Carbs
109g
