Ingredients for Quick Cranberry Punch
- Frozen Lemonade Concentrate
- 4 cups water
- 4 cups cranberry juice cocktail
- 2 liters chilled ginger ale
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How to Make Quick Cranberry Punch
- In a large punch bowl, combine 1 (6-ounce) can frozen lemonade concentrate and 4 cups of water. Stir until the lemonade concentrate is fully dissolved.
- Add 4 cups of cranberry juice cocktail and stir gently to combine.
- Just before serving, gently stir in 2 liters of chilled ginger ale to maintain carbonation.
- Add ice cubes. For an extra special touch, freeze fresh strawberries or pineapple chunks into the ice for a beautiful and flavorful presentation.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
89g
Fat
0g
Carbs
8g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Healthy
5 Ingredients Or Less
Beverages
Fruit
Easy
Dinner Party
Holiday Event
Low Fat
Punch
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Healthy 2
Low In Something
Number Of Servings
Presentation
Served Cold
