Ingredients for Lemonade Ice Blocks
- 1 cup fresh lemon juice (approximately 4-5 lemons)
- 1 cup icing sugar
- Sparkling Water
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How to Make Lemonade Ice Blocks
- In a medium-sized jug, whisk together 1 cup of icing sugar and 1 cup of fresh lemon juice until the sugar is completely dissolved. (You may need to gently warm the mixture slightly to aid in dissolving the sugar)
- Stir in 1 cup of sparkling mineral water. Gently mix to combine.
- Pour the mixture evenly into six 1/4 cup ice block molds.
- Securely place the lids on the ice block molds.
- Freeze for at least 6 hours, or preferably overnight, until solid.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
53g
Fat
0g
Carbs
4g