Lemonade Ice Blocks Recipe

Beat the heat with these unbelievably delicious and healthy lemonade ice blocks! Inspired by a New Zealand favorite, this recipe is incredibly easy to make and boasts 0g of fat. Perfect for a hot summer day, these icy treats are bursting with refreshing lemon flavor and will quickly become your new go-to summer snack. Get ready to indulge guilt-free!

Prep Time 5 mins
Cook Time 5 mins
Calories 54.4 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Lemonade Ice Blocks 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemonade Ice Blocks

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How to Make Lemonade Ice Blocks

  1. In a medium-sized jug, whisk together 1 cup of icing sugar and 1 cup of fresh lemon juice until the sugar is completely dissolved. (You may need to gently warm the mixture slightly to aid in dissolving the sugar)
  2. Stir in 1 cup of sparkling mineral water. Gently mix to combine.
  3. Pour the mixture evenly into six 1/4 cup ice block molds.
  4. Securely place the lids on the ice block molds.
  5. Freeze for at least 6 hours, or preferably overnight, until solid.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

53g

Fat

0g

Carbs

4g