Quick Easy Lemon Ice Cream Recipe

Beat the heat with this unbelievably refreshing lemon ice cream! This easy recipe, adapted from a newspaper find, is perfect for a hot day and will quickly become a family favorite. Creamy, zesty, and unbelievably simple to make, this ice cream requires minimal effort for maximum deliciousness. Get ready for cool, dreamy refreshment in under 5 hours!

Prep Time 15 mins
Cook Time 250 mins
Calories 406.2 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Quick Easy Lemon Ice Cream

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Easy Lemon Ice Cream

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How to Make Quick Easy Lemon Ice Cream

  1. In a large bowl, whisk together 2 cups heavy cream and 1 cup granulated sugar until the sugar is completely dissolved.
  2. Add the zest of 2 lemons and the juice of 1 ½ lemons. Gently whisk to combine.
  3. Pour the mixture into a shallow, freezer-safe dish (approximately 9x13 inches).
  4. Freeze for at least 4 hours, or until firm. For best results, stir every hour for the first three hours to prevent large ice crystals from forming.
  5. Once frozen solid, let the ice cream sit at room temperature for 5-10 minutes to soften slightly.
  6. Scoop into dessert glasses or ice cream cones.
  7. Garnish with fresh mint leaves, berries, and/or a lemon wedge for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

134g

Fat

91g

Carbs

12g