Ingredients for Quick Easy Lemon Ice Cream
- Whipping Cream
- Superfine Sugar
- Zest of 2 lemons
- Juice of 1 ½ lemons
- Mint Leaf
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How to Make Quick Easy Lemon Ice Cream
- In a large bowl, whisk together 2 cups heavy cream and 1 cup granulated sugar until the sugar is completely dissolved.
- Add the zest of 2 lemons and the juice of 1 ½ lemons. Gently whisk to combine.
- Pour the mixture into a shallow, freezer-safe dish (approximately 9x13 inches).
- Freeze for at least 4 hours, or until firm. For best results, stir every hour for the first three hours to prevent large ice crystals from forming.
- Once frozen solid, let the ice cream sit at room temperature for 5-10 minutes to soften slightly.
- Scoop into dessert glasses or ice cream cones.
- Garnish with fresh mint leaves, berries, and/or a lemon wedge for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
134g
Fat
91g
Carbs
12g